Today's dinner was one of those things that you know you shouldn't have had, but you just had to.

Let me explain carbs for an hypoglycemic are just as bad as they are for a diabetic but, but...
I just had to have a gourmet vegie pizza with garlic sauce on whole wheat crust. It has been so long since I have had pizza! It was delicious, but I can already feel my body revolting, I feel sluggish and sleepy already, as my body dumps far too much insulin into my system. But damn it was sooo good with spinach, artichokes, mushrooms, tomatoes and onions galore. Mmmmm I must give the left overs to my neighbor so I am not tempted to repeat my transgression.

From: [identity profile] m-mcgonagall-65.livejournal.com


Mmmm... pizza. It's too bad things have to be bad for us, isn't it? :(

From: [identity profile] irishredlass69.livejournal.com


Indeed and the really bad part is that it was homemade: whole grain crust, fresh vegies and homemade garlic Parmesan white sauce. There were no fillers, no additives, no preservatives and no sugar. Still I was ready to pass out by 8:30 from two slices of pizza, because it had a form of bread and therefor carbohydrates in it. That is totally not fair!

But it sure did taste good!
.

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