I is a wrapping fool

[irishredlass]

Well back to work and what to I find, but we have a potluck TOMORROW. Oh how I hate to be caught unaware so, this is what I did:

I baked off a couple Italian chicken breasts let them cool and diced them up.  Then I finely chopped some broccoli, cauliflower and carrots and shredded some sharp cheddar.  I mixed together some cream cheese, sour cream and seasonings. Finally, I sacrificed my sun-dried tomato wrappers. 

The process: spread wrap with cream cheese mixture sprinkle with layers of veggies, chicken and cheese.  Roll up tight and wrap in saran wrap. Tuck them in the refrigerator and slice in the morning. Ta da instant potluck fare and I did not have to go to the store.

In other news I had to take sweet little Lucky to the vet on an emergency run yesterday as he had three successive seizures.  They call this a cluster.  The vet is not medicating at this juncture as we are not sure how frequently he has the seizures and the medication could cause more harm than good.  So at this point we are just monitoring to see what happens. Scarred the bejeebers out of me though!

Comments

[irishredlass69.livejournal.com]

Here I will even help your larceny:

For 8 large wraps you will need:

16 ounces of cream cheese
1/3 cup sour cream
1 package ranch dressing or dip mix
apx 4 cups finely chopped veggies
2 cups grated cheddar
2 large chicken breast halves baked and diced.

It is best to prep them the night before wrap in saran wrap and then slice in the morning.

[apollinav.livejournal.com]

SWEET! Many thank-yous!