Indeed and the really bad part is that it was homemade: whole grain crust, fresh vegies and homemade garlic Parmesan white sauce. There were no fillers, no additives, no preservatives and no sugar. Still I was ready to pass out by 8:30 from two slices of pizza, because it had a form of bread and therefor carbohydrates in it. That is totally not fair!

But it sure did taste good!